Green Sanctuary's Harvest Dinner. Saturday, October 26, 6pm. Please bring something to share: Soups, salads (avoid bagged lettuces), casseroles, homemade breads (whole grain or artisan), vegetables cooked or raw, and desserts. All are welcome! Our special guest is Robin Migalla speaking on Recycling. Sign up in the Common Room or at www.uusg.org/harvest-dinner.